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We hope you got benefit from reading it, now let’s go back to pasta and bean soup recipe. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook PASTA and BEAN SOUP:
- Use 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
- You need 1 tbsp salt
- Provide 3 tbsps. olive oil
- Take 1 medium onion, finely chopped
- You need 2 clove garlic, finely chopped
- Take 2 bay leaves
- Get 200 grams pancetta, diced
- Use 1 1/4 liter chicken or vegetable stock
- Prepare 1 juice of 1/2 lemon
- Prepare 200 grams small pasta
- Get 1/4 cup chopped flat-leaf parsley
- Prepare 1 salt and freshly ground pepper
- Use 1 extra-virgin olive oil, to serve
- Get 1 cup tomatoe sauce
Steps to make PASTA and BEAN SOUP:
- When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
- Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
- Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
- Serves 6
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