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Before you jump to Beefy Tomato Rolled Ribeye recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already have some knowledge of how crucial it is to have a heart that is healthy. Think about it: if your heart is not healthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.
Be aware that is among the healthiest meats that you can eat. You already know this since, by now, you’ve in all likelihood been instructed to eat fish at least twice a week. This is especially true if you have problems with your heart or if your heart is not healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Include fish in a couple of meals per week.
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We hope you got insight from reading it, now let’s go back to beefy tomato rolled ribeye recipe. You can have beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Beefy Tomato Rolled Ribeye:
- You need 4 Ribeye steaks sliced a quater inch
- Use 2 can 14.5 Oz beef broth
- Use 1 tomato juice (same amount as beef broth)
- Use 3 stalk Celery
- Provide 3 stick Whole carrots
- You need 1 Large onion
- Take 1 Small onion
- Take 1 head cabbage
- Provide 3 clove Garlic
- You need 4 tbsp Butter
- Prepare 1 tbsp worcestershire sauce
- Take Salt and Pepper
Instructions to make Beefy Tomato Rolled Ribeye:
- In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
- Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
- In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
- Now, cut up cabbage and small onion to your desire. Set aside.
- Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
- Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
- Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
- Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.
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