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We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. To make crockpot pork shoulder chili you need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot pork shoulder chili:
- Get 1/4 cup flour
- Get 1 tbsp chili powder
- You need 1/2 tbsp ground cumin
- Use 1/2 tbsp onion powder
- Use 1/2 tbsp garlic powder
- Get 2 tbsp brown sugar
- Use 1 tbsp salt and pepper
- You need 15 oz can on tomato (whole or diced, whatever you prefer)
- Use 1 onion, chopped
- You need 4 chopped garlic cloves
- You need 2 fire roasted jalapeno, seeded
- Prepare 3 tbsp tomato paste
- Get 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Take 1 boneless pork shoulder
- Use 6 cup chicken stock
- Prepare 2 bell pepper, diced
- Take 1 bottle of beer
Steps to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
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