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The ingredients needed to prepare Filipino Cheese Cupcakes with Cheese Crumble:
- Provide 1/2 cup milk
- Get 1/2 teaspoon white vinegar
- Get 1 3/4 cup all-purpose flour
- Prepare 3 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Use 2 eggs (slightly beaten)
- Take 1/2 cup butter (melted and COOLED)
- Use 1 can/392g condensed milk on
- You need 1 1/2 teaspoon vanilla extract
- Get 1 cup grated cheese (I used Kraft cheddar cheese)
- Use Cheese Crumble Topping:
- Get 1/4 cup butter (cold, cut into pieces)
- Prepare 3/4 cup grated cheese (I used Kraft cheddar cheese)
- You need 1/3 cup white sugar (superfine or Caster)
- You need 1/2 cup flour
Steps to make Filipino Cheese Cupcakes with Cheese Crumble:
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
- In a small bowl or cup, combine milk and vinegar. Stir and set aside.
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
- Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!
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