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Hilsa or ilish potato Curry
Hilsa or ilish potato Curry

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We hope you got insight from reading it, now let’s go back to hilsa or ilish potato curry recipe. You can have hilsa or ilish potato curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hilsa or ilish potato Curry:
  1. Get 2 pcs hilsa fish
  2. Prepare 1 Potato cut into pieces
  3. Provide 3-4 green chilli
  4. Provide 1 tea spoon turmeric powder
  5. Get 1 tea spoon jeera powder
  6. Get 1 tea spoon kashmiri mirch powder
  7. You need 1/2 tsp Kalonji
  8. Get to taste Salt
  9. Provide 1/2 tsp Mustard oil
Instructions to make Hilsa or ilish potato Curry:
  1. Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
  2. Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
  3. After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
  4. Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
  5. Now your hilsa fish curry is ready to eat with rice.

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