This is how Chicken and Veg Javanese Curry can assist you in weight loss
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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Veg Javanese Curry:
- Get 1/2 kg chicken breast (diced)
- Provide 2 carrots (sliced)
- You need 100 gr green peas
- Get 2 lemongrass
- You need 4 kaffir lime leaves
- Provide 2 bay leaves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp sugar
- Use 200 ml water
- Use 300 ml coconut milk
- Get 2 cardamom
- Use 1 star anise
- You need 1 cinnamon stick
- Prepare 1 tsp curry powder
- Take 3 tbsp cooking oil
- Take Grounded spices:
- Provide 1/2 red onion
- Take 5 garlic cloves
- Prepare 5 red long chili
- Get 2 cm ginger
- Prepare 3 cm turmeric
- Take 1 tsp cumin
- You need 1 tsp coriander seeds
- Provide 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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