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Molasses Brownies
Molasses Brownies

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We hope you got benefit from reading it, now let’s go back to molasses brownies recipe. You can cook molasses brownies using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Molasses Brownies:
  1. Provide Dry Mixture
  2. Provide 1 cup White whole wheat flour
  3. Take 1 tsp Baking soda
  4. You need Wet Mixture
  5. Provide 1/2 cup Yogurt, Plain, Nonfat
  6. Provide 1/2 tsp Salt
  7. Get 1/2 cup Dark Molasses
  8. You need 1 Orange Zest
  9. Prepare 1 Apple
  10. Prepare 2 Egg
  11. Get Topping
  12. Use 1/2 cup Cream cheese
  13. Use 1/2 cup Mandarin orange slices
Steps to make Molasses Brownies:
  1. Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
  2. Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
  3. In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
  4. Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
  5. Cook 35-45 min, until done.
  6. Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.

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