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The ingredients needed to cook Sweet and Sour Apple and Daikon Radish Namasu:
- Take 1 net weight after peeling is around 200 grams Daikon radish
- Provide 1 around half of a 300-350 grams apple Apple
- Get 1 tsp Salt
- Take 100 ml ■Vinegar
- Take 4 tbsp ■Sugar
- Provide 1/2 tsp ■Salt
Steps to make Sweet and Sour Apple and Daikon Radish Namasu:
- Put the ■ ingredients into a small pot. Bring to a boil and then let it cool.
- Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness.
- After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid.
- Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices.
- Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine.
- When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor.
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