This is how Grandma's Sweet & Sour meatballs may also help you in weight loss
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Before you jump to Grandma's Sweet & Sour meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? Go on reading to find out which foods are beneficial for your heart.
Fish is perhaps the best food you can ingest. You already know this because, by now, you’ve probably been instructed to eat fish at least two times each week. This is particularly true for individuals whose hearts are not in good shape. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in a couple of meals each week.
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We hope you got benefit from reading it, now let’s go back to grandma's sweet & sour meatballs recipe. You can cook grandma's sweet & sour meatballs using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Grandma's Sweet & Sour meatballs:
- Provide 2 lb ground beef
- Take 1 cup crushed ritz crackers
- You need 1 can sweetened condensed milk 14 oz
- You need 1 tbsp onion powder
- You need 1 tsp garlic powder
- You need 1/2 tsp salt
- Provide 1/4 tsp pepper
- Take 1 can (15 oz) tomato sauce
- Provide 1 cup ketchup
- Use 1/4 cup packed light brown sugar
- Prepare 2 tbsp worcestershire sauce
- Use 2 tbsp apple cider vinegar
Steps to make Grandma's Sweet & Sour meatballs:
- Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet.
- Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar.
- Microwave sauce for 1 minute & pour over meatballs until all covered
- Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers
- Serve over hot egg noodles & enjoy
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