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We hope you got benefit from reading it, now let’s go back to chana masala / black chickpea dry curry recipe. To cook chana masala / black chickpea dry curry you only need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chana Masala / Black Chickpea Dry Curry:
- Use 1 cup soaked Chana /Black Chickpea
- You need 1/4 tsp cumin seeds
- Provide 2 green Chilli chopped and sliced
- Use 1 small bay leaf
- Provide 1 onion chopped
- Prepare 1.5 tsp Ginger Garlic paste
- Provide 1 Tomato chopped
- Get 1 tsp turmeric powder
- You need 1 tsp Chilli powder
- Use 1/2 tsp Cumin powder
- Provide 1/2 tsp Coriander powder
- You need 1/4 Amchur powder
- Get 1/2 tsp tea leaf boiled and strained
- Take 2 tbsp Oil
- Prepare as required Water
- Provide to taste Salt
Steps to make Chana Masala / Black Chickpea Dry Curry:
- Take the soaked Chickpeas in a pressure cooker, add little salt, add the strained tea, and pressure cook for 3-4 whistles. Let the pressure release, take out the chickpeas and retain the water if any.
- Heat oil in a pan. Add the onion, chopped green chilli, ginger garlic paste and fry for 2 mins.
- Add tomato and fry till it turns mushy
- Now add the powdered masalas and fry for 2 mins.
- Add the cooked chole and mix well with the masalas and fry for few mins.
- Add the retained water and add little water if required and cook for around 5 mins. Adjust the gravy consistency as required.
- In a sauce pan heat 1 tsp oil. Add the cumin seeds and slit green chilli and let it sizzle.
- Pour the tadka over the chana masala and cook for a min or two and take off the heat.
- Enjoy
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