So that you might be preparing Russian-style Chilled Beetroot Soup recipes for your family however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to russian-style chilled beetroot soup recipe. To cook russian-style chilled beetroot soup you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Russian-style Chilled Beetroot Soup:
- Prepare 1 small tin ★Tinned beetroot
- Use 1 medium ★Onion
- You need 1 small clove ★Garlic
- Use 1/2 a rice bowl ★Cooked rice (cold rice is fine)
- Get 1 to cover the ingredients in a pot ★Water
- Use 2 ★Consommé cubes
- Prepare 400 ml or more Milk
- Get 1 Salt and pepper (to mix with milk)
Steps to make Russian-style Chilled Beetroot Soup:
- Put all ★ ingredients in a pot and cover with water. Put the pot over the heat. Add enough water to cover the ingredients while cooking.
- After bringing to boil, turn down the heat and continue to cook until the vegetables are tender. Skim off the scum, if you prefer. (I don't bother, because I think it gives flavour to the dish.)
- Add a generous amount of salt and pepper. Transfer the contents of the pot to a food processor and blitz until smooth.
- How beautiful this soup looks! To obtain a very smooth soup, blitz for at least 40 seconds.
- You could freeze the soup at this point. It'll be very handy for times when you have a sudden guest. Defrost and mix with milk to make a smooth soup.
- Stir in the milk and ladle into chilled dishes. Garnish with some greens. Because this soup has rice, enjoy the distinctive chewy texture. Delightful.
- Use any brand of tinned beetroot. You can find whole beetroot or sliced. Both have a beautiful colour.
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