Here's how Vegan Roasted Red Pepper Soup may help you in weight reduction
Weight management needs constant efforts. If you are somebody trying to shed some further kilos then you have to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced food plan is the key to an effective weight loss routine. It turns into really hectic to strike that right steadiness between style and health and due to this fact, we have to discover an in-between solution the place style meets well being.
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Before you jump to Vegan Roasted Red Pepper Soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to vegan roasted red pepper soup recipe. To make vegan roasted red pepper soup you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Take 2 large potatoes, peeled and diced
- Use 1 large white onion, diced
- Use 1/2 lb baby carrots
- Prepare 1 lb cauliflower, riced
- Provide 4 cloves garlic
- Get 3 cups vegetable broth
- Use 1 cup nutritional yeast
- Prepare 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Use 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
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