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Before you jump to Egg Masala Dry Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already have some knowledge of how essential it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are terrific for making your heart feel better? Go on reading to find out which foods are great for your heart.
Believe it or not, beans are so awesome for your heart health. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This does not mean, however, that merely eating beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What is true, though, is that having beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are tasty–good enough that you may not miss consuming beef or chicken.
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We hope you got benefit from reading it, now let’s go back to egg masala dry curry recipe. You can cook egg masala dry curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Egg Masala Dry Curry:
- Get 4 boiled eggs
- Provide 1 big size chopped onion
- You need 2 medium size tomatoes
- Get 1 tbsp green chilli, garlic and ginger paste
- Get 1/2 tsp turmeric powder
- Take 1 tbsp red chilly powder
- You need 1 tsp cumin powder
- Use 1 tsp garam masala
- Prepare to taste salt
- Use Oil for frying
Instructions to make Egg Masala Dry Curry:
- Boil the eggs for 5 minutes. Once it is done cool it and take out the shell. Marinate the eggs with a little turmeric powder and a pinch of salt. Keep aside for 5 minutes. After 5 minutes. Heat oil in kadai. When the oil is hot. Fry eggs for few minutes. Once it is done keep aside.
- For gravy. grind onion, tomato and make a paste. In the same kadai. Add liitle oil. Add cumin seeds. Let it crackle for few minutes. Add chopped onion fry till it become light brown in colour. Then add all the masala, turmeric powder, red chilly powder, cumin powder, garam masala and salt. Saute it till the raw smell of masala goes off. Add little water as needed. Then add eggs. Cook till the gravy is thick and dry. Once it is done.
- Transfer to a serving plate. Garnish with chopped green chilli. Now it is Ready to serve…… with hot…. chapati's and poori's
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