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We hope you got benefit from reading it, now let’s go back to artichoke spinach dip recipe. To make artichoke spinach dip you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make artichoke spinach dip:
- Prepare 1 box frozen chopped spinach
- Provide 2 can artichoke hearts chopped
- Use 3/4 cup sour cream
- You need 3/4 cup cream cheese - room temp
- Take 3/4 cup mayo
- Prepare 4 clove fresh minced garlic
- You need 3/4 cup parmesan cheese
- Use 1 tsp black pepper
Instructions to make artichoke spinach dip:
- preheat oven to 350
- mix all ingredients
- place in oiled casserole dish
- bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.
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