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We hope you got benefit from reading it, now let’s go back to pork & soy milk miso soup recipe. To cook pork & soy milk miso soup you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork & Soy Milk Miso Soup:
- Take 100 grams Pork Belly (or Bacon)
- Prepare 200 ml Boiled chick peas
- Use 1/2 Onion
- You need 1 Zucchini (small)
- Use 2 Potatoes (small)
- Take 300 ml Soy milk
- Prepare 1 tsp White miso
- Get 1 dash Salt
- Provide 400 ml Water
- You need 1 Grounded Pepper
Instructions to make Pork & Soy Milk Miso Soup:
- (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.)
- Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
- Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
- It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating.
- Melt in some curry roux blocks into the leftover soup to change it up.
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