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The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Use 400 ml Rich chicken baitang soup
- You need 400 ml Water
- You need 1 tbsp ★Grated ginger
- You need 1 tbsp ★Grated garlic
- Take 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sesame oil
- Prepare 1 tsp ★Salt
- Provide 2 portions Noodles
- Take 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- You need 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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