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We hope you got insight from reading it, now let’s go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. To make chocolate layer cake with whipped salted caramel cream filling and frosting you need 21 ingredients and 21 steps. Here is how you do that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Provide for chocolate cake
- You need 1 1/4 cups hot water
- Provide 1/2 teaspoon instant coffee granules
- Provide 1 cup unsweetened cocoa powder
- You need 2 cups granulated sugar
- Provide 2 1/2 cups all purpose flour
- You need 1 teaspoon salt
- You need 1 1/4 cups sour cream
- You need 2 1/2 teaspoons baking soda
- Get 1 teaspoon vanilla extract
- Take 3 large eggs
- Use 1 cup plus 2 tablespoons canola oil
- Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Prepare 1 teaspoon unflavored gelatin
- Prepare 1 tablespoon cold water
- You need 1/3 cup my salted caramel sauce
- Provide 2 cups cold heavy whipping cream
- Provide 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Provide for the garnish
- Provide Salted caramel chocolate candys, shaved to decorate top of cake
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
- Refrigerate at least 4 hours before slicing
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