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We hope you got insight from reading it, now let’s go back to eggplant and japanese leek stir-fry with miso recipe. To make eggplant and japanese leek stir-fry with miso you need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Japanese Leek Stir-fry with Miso:
- Get 2 Eggplants
- You need 1 Japanese leek
- Take 1 tbsp Sesame oil (or olive oil)
- You need 1 Toasted sesame seeds
- Prepare 1 Dried red chilli (sliced)
- You need For the sauce:
- Prepare 1 tbsp Miso
- Get 1/2 tbsp Soy sauce
- Take 1/2 tbsp Mirin
- Get 1/2 tbsp Sugar (or honey)
- Take 1 tbsp Sake
- You need 40 ml Dashi, Japanese soup broth (water and dashi powder)
Steps to make Eggplant and Japanese Leek Stir-fry with Miso:
- Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
- Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
- Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.
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