Getting ready Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY safely

It's crucial to organize meals safely to assist stop harmful micro organism from spreading and rising. You possibly can take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your fingers

Your palms can easily unfold bacteria around the kitchen and onto meals. It is important to always wash your hands completely with cleaning soap and heat water:

earlier than starting to put together food
after touching raw food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as effectively, as a result of moist arms unfold bacteria more easily.
Keep worktops clear

Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them thoroughly.

It's best to change dish cloths and tea towels usually to avoid any micro organism rising on the material.


Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY
Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY
KERALA CHEMEEN CURRY recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you need to have a fit and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are best for your heart.

Believe it or not, beans are really effective for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. This does not mean, though, that just ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you have do. Fortunately, beans are really tasty and you never know…you might not even moss eating real meat.

There are dozens (if not more) of foods out there that that are great for your body. No doubt, the foods cited in this article can help your body in many ways. They are essentially good, however, for improving your heart health. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to kerala special shrimp pulimulaku || kerala chemeen curry recipe. kerala chemeen curry you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
  1. Get Shredded Coconut
  2. Take Shrimp - 1/2 kg (washed shelled and deveined)
  3. Get Tamarind - small lemon size
  4. You need Cucumber cube sized chopped-1/2cup
  5. Get Salt as per taste
  6. Prepare Curry
  7. Get Coconut oil
  8. Take Water
  9. Prepare Paste
  10. Use Small Onion
  11. You need Turmeric Powder-
  12. Prepare Chilly powder -1tbsp
  13. Use Green Chilly -3-4
  14. Prepare Peppercorn-1tsp
Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
  1. First prepare thick tamarind pulp with lemon size tamarind using little water.
  2. Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
  3. Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
  4. When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
  5. Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
  6. Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.

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