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We hope you got insight from reading it, now let’s go back to thayir vada/ curd vada/ dahi vada recipe. You can have thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Provide Curd
- Take Milk
- Get Urad Dal
- Use Ginger finely grated
- Get Green Chilli finely chopped
- Prepare Mustard
- Take curry leaves
- Take coriander leaves
- Get Raita Boondi
- Provide Carrot Scraped optional
- Use Red Chilli Powder
- Get Oil for deep fry
Instructions to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results.
- Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy.
- Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper.
- Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate.
- Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture.
- Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!
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