So you is likely to be preparing Marshmallow toffee fudge recipes for your loved ones but this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often beneficial by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may additionally reduce down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to marshmallow toffee fudge recipe. To cook marshmallow toffee fudge you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Marshmallow toffee fudge:
- Use 1 can SWEETENED CONDENSED MILK
- Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Use 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Use 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
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