Making ready Prawn Pollichathu (Prawn cooked in Plantain leaf) safely

It is essential to arrange food safely to help stop dangerous bacteria from spreading and rising. You may take some steps to help shield yourself and your family from the unfold of harmful bacteria.
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Wash your fingers

Your hands can easily unfold micro organism around the kitchen and onto meals. It's important to all the time wash your arms totally with cleaning soap and warm water:

earlier than beginning to prepare food
after touching raw food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms completely as properly, because wet palms spread micro organism more simply.
Preserve worktops clear

Earlier than you begin getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

You must change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Prawn Pollichathu (Prawn cooked in Plantain leaf)
Prawn Pollichathu (Prawn cooked in Plantain leaf)

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We hope you got insight from reading it, now let’s go back to prawn pollichathu (prawn cooked in plantain leaf) recipe. You can cook prawn pollichathu (prawn cooked in plantain leaf) using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. Take Prawns
  2. Use chilli powder
  3. Prepare Turmeric
  4. Take coriander powder
  5. Prepare cumin powder
  6. Take Garam Masala
  7. Provide salt
  8. You need big tomato
  9. Use big onion sliced
  10. You need ginger garlic crushed
  11. Provide Coconut oil
  12. Provide coconut thick milk
  13. Get Pepper Powder
  14. Use curry leaves
  15. Prepare Plantain
Steps to make Prawn Pollichathu (Prawn cooked in Plantain leaf):
  1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp
  2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove.
  3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well.
  4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely.
  5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well.
  6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done.

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