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We hope you got insight from reading it, now let’s go back to sardines curry (tarli) mangalorean way recipe. You can have sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:
- You need 8-10 Sardines (Tarli), cleaned and washed thoroughly
- You need 1/2 tsp turmeric powder
- Get 1/2 +1/2 minced onion
- You need 1 stalk curry leaves
- Use 1/2 inch ginger julienned
- Take 1 tsp mustard seeds
- Get 2 tbsp olive oil
- Get 6-7 garlic cloves
- You need 1/2 cup grated coconut
- Prepare 1-1 -1/2 tsp thick tamarind paste
- Use 1-2 green chilies whole (optional)
- Use to taste Salt
- Provide as needed Water
- Prepare Masala to be roasted and ground:
- You need 6-8 dry chilies
- Prepare 1-1/2 tbsp coriander seeds
- Take 1/2 tsp cumin seeds
- Provide 6-8 black peppercorns
- You need 1/4 tsp fenugreek seeds
- You need 1 tsp olive oil
Instructions to make Sardines Curry (Tarli) Mangalorean Way:
- Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes.
- Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices.
- To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water.
- In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds.
- Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil.
- Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant.
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