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Cheesy Baked Potatoes
Cheesy Baked Potatoes

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We hope you got insight from reading it, now let’s go back to cheesy baked potatoes recipe. To make cheesy baked potatoes you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cheesy Baked Potatoes:
  1. Take 2 lb Idaho potatoes; peeled & medium dice
  2. Get 32 oz cream of chicken soup
  3. Prepare 2 C shredded cheddar cheese
  4. You need 1 head garlic; cloves peeled & halved lengthwise
  5. Get 1 envelope dried ranch seasoning
  6. Provide 8 slices cooked bacon; diced
  7. Provide 3/4 oz fresh basil; chiffonade
  8. You need as needed sour cream
  9. Take as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
  1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
  2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
  3. Garnish with sour cream, basil, and crispy diced bacon.
  4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

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