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Easy To Eat Fish Sausage and Pasta Soup
Easy To Eat Fish Sausage and Pasta Soup

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We hope you got insight from reading it, now let’s go back to easy to eat fish sausage and pasta soup recipe. You can have easy to eat fish sausage and pasta soup using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy To Eat Fish Sausage and Pasta Soup:
  1. Provide 1/3 to 1/2 Fish sausage
  2. You need 1 (or use sausages or hanpen)
  3. Use 10 strands Long pasta
  4. Take Added ingredients of your choice:
  5. Take 1 leaf I used: cabbage
  6. You need 1/8 Onion
  7. Use 1 Shiitake mushrooms
  8. Take 1/4 Cucumber
  9. Take 1 dash Wakame seaweed
  10. Get 400 ml Water
  11. Provide 1 tbsp White wine
  12. Use 1 cube Soup stock cube
  13. You need 1 dash each Salt, pepper, soy sauce
  14. Get 1 Grated cheese
Steps to make Easy To Eat Fish Sausage and Pasta Soup:
  1. Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this.
  2. Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat.
  3. Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce.
  4. Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve.
  5. If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them.
  6. I made a soup with lots of ingredients.

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