Best Recipes for Healthy

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We hope you got insight from reading it, now let’s go back to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Prepare For Mocha Cake
2. Provide 3/4 cup unsweetened cocoa powder
3. Take 1 1/4 cups hot brewed strong unsweetened coffee
4. Get 2/3 cup sour cream
5. You need 2 2/3 cup all purpose flour
6. You need 2 teaspoons baking powder
7. Get 1/2 teaspoon salt
8. Provide 1 teaspoon baking soda
9. Use 1 1/4 cups unsalted butter, at room temperature
10. You need 1 cup brown sugar, packed
11. Use 1 cup granulated sugar
12. You need 3 large eggs
13. Use 1 1/2 teaspoons vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Provide 2 1/2 cups cold heavy cream
16. Use 16 ounces mascarpone cheese, at room temperature
17. Get 1 1/2 cups confectioner's sugar
18. Get 1 1/2 teaspoons vanilla extract
19. Provide 1/8 teaspoon salt
20. Take For Coffee Glaze
21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. You need 3/4 cup confectioner's sugar
23. Get 1/2 teaspoon vanilla extract
24. Get For Garnish
25. Prepare as needed dark and white chocolate, shaved for decorating

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

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