This is how Fish Curry may also help you in weight loss
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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fish Curry:
- Use 3 White fish fillets (catfish, flounder or other white fish)
- Provide 1 Large White Onion (chopped)
- Use 3 Garlic cloves (minced)
- Provide 2 tbsp olive oil
- Get 2 cup chicken broth
- Provide 1/2 tsp cayenne pepper
- Take 1 tsp turmeric
- Use 1 1/2 tsp garam masala
- You need 1 tsp curry powder
- Prepare 1/2 tsp cumin
- Prepare 1/2 cup coconut milk
- Use 1 salt and pepper
- You need 1 squeeze fresh lemon juice
- Take 1 tbsp tamarind paste (optional)
- Prepare 1 fresh cilantro chopped (for garnish)
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
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