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The ingredients needed to prepare Coriander chicken curry:
- Get 250 grams Coriander
- You need 3 chopped onion
- Use 1 tomato
- Get 1 kg chicken
- You need 4 green chillis
- You need 3 piece cloves
- Provide 4 piece pepper grains
- Prepare 3 clove garlic
- Use 1 pinch ginger
- Get 5 grams turmeric
- Provide 10 grams coriander powder
- Use 5 grams Garam masala
- Take pinch tamarind
- Take 1 salt
- Take 1 cooking oil
Steps to make Coriander chicken curry:
- Chop the chicken into small pieces and set it aside to rest at room temperature.
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste.
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat.
- Directly add the paste from step 2 to the caramelized onions and add a cup of water
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green.
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid
- Cook the chicken until the gravy reduced (until 50 % of the water is gone).
- Serve it with rice or naan bread
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