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Never cook these items in an Air Fryer
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Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Before you jump to Mike's Porterhouse Steaks & French Vegetable Melody recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware of how crucial it is to have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that daily exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But are you aware that there are some foods that have been found to help you improve the health of your heart? Keep reading to learn which foods are best for your heart.

Fish is perhaps the best food you can ingest. You already know this since, by now, you’ve probably been instructed to consume fish at least two times each week. This is particularly true for individuals whose hearts are not in good shape. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Try including fish in two meals each week.

There are lots of foods out there that that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet on a regular basis. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to mike's porterhouse steaks & french vegetable melody recipe. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Provide ● For The Steaks
  2. You need 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Provide as needed Worshestershire Sauce
  4. Take as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Prepare ● For The Steak Toppings
  8. Provide as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Take as needed Thick Sliced Mushrooms
  10. Use as needed Salted Butter
  11. Take 2 tbsp Garlic Olive Oil
  12. Use 1/4 Cup White Wine
  13. Provide ● For The Vegetable Melody
  14. You need 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Take 1 Viadailia Onion [quartered]
  16. Provide 2 Stalks Celery [1" cubes]
  17. Provide 1/2 Green Bell Pepper [1" chopped]
  18. You need 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. You need 1/4 Cup Quality White Wine
  21. Take 1/4 Cup Chicken Broth
  22. You need as needed Course Sea Salt
  23. Provide 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Get 1 tbsp Fresh Ground Black Pepper
  25. Provide as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

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