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The ingredients needed to prepare Creamy spinach and artichoke dip:
- Use 10 oz frozen chopped spinach, thawed and drained
- Provide 14 oz canned artichoke hearts, drained and coarsely chopped
- You need 8 oz cream cheese
- Use 2 tbsp sour cream
- Get 2 tbsp mayonnaise
- Use 1/2 cup shredded Parmesan
- Take 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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