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We hope you got insight from reading it, now let’s go back to bata fish curry recipe. You can cook bata fish curry using 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Bata fish curry:
- Take 300 gms Bata fish -
- You need 1 Chopped onion - big size
- Get 1 Chopped tomato - medium sized
- Provide 1 tsp Haldi -
- You need 1 tsp Red chilli powder -
- Get 1 tsp Dhania powder -
- Use 1 tsp Jeera powder -
- Prepare 2 Dry chilli -
- Get 1 Bay leaf -
- Get 1/4 tsp Sugar
- You need to taste Salt
- Provide 3 tbsp Mustard oil -
- Use 1/4 tsp Jeera -
- You need 3-4 Green chillies -
- Provide leaves Coriander
Instructions to make Bata fish curry:
- Marinate the fish with salt and haldi. Keep it aside for 5 min.
- Fry fish on both the sides
- Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec
- Add onion, fry till golden brown
- Add tomato after 3 - 4 min green chillies. Stir it
- Add jeera powder, red chilli powder, haldi mix it well
- Add 2 tbsp water cook it for 3 - 4 min. In medium flame.
- Add salt and sugar and mix it well
- Again add 2 cups of water. When boiled add the fried fish pieces one by one
- Cover the lid for 10 min. Put off the burner
- Ur fish was ready to eat. Garnish with coriander leaves
- Serve hot with plain rice
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