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The ingredients needed to prepare Baigan ka raita (vankaya perugu pachadi):
- Take 1 cup curd
- Take 4 brinjal
- Use 1 onion
- Get 1/2 tablespoon ginger garlic paste
- Take Handful curry leaves
- Take Pinch turmeric powder
- Get 1 tablespoon oil
- Use 1 tablespoon chilli powder
- Prepare 1/2 tablespoon coriander powder
- Prepare Pinch turmeric powder
- Take 1/4 cup water
- Take 1/2 tablespoon mustard and cumin seeds
Instructions to make Baigan ka raita (vankaya perugu pachadi):
- Slice onion, curry leaves and brinjal.
- Take a pan and keep it on the stove, once the pan heats pour oil, once the oil heats add mustard and cumin seeds once it starts crackle add onions, curry leaves, add turmeric and salt, mix it well.
- Add ginger garlic paste. Once the onion becomes brown add brinjal, mix it well. Keep the stove in low flame. Close it with a lid. Mix in between.
- Add chilli powder and again mix, close it with a lid, once it cooked, add coriander powder, again mix it, keep the stove in low flame for 2 minutes and turn off the stove. Let the Curry becomes cool.
- Take curd in a bowl, add water into it
- And then add brinjal curry into it. Serve with rice.
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