Discover all the best Potato chickpea curry recipes on the net within the one cease place that is cooking guide. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a quick and straightforward Potato chickpea curry , you will discover the recipes and advice you need. We provide you only the perfect Potato chickpea curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to potato chickpea curry recipe. To cook potato chickpea curry you need 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Potato chickpea curry:
- Take 8 potatoes
- Prepare 1 onion, chopped
- Prepare 3 garlic cloves
- You need 1 1/2 cup peas
- Prepare 1 can chickpeas, drained and rinsed
- Prepare 6 tomatoes
- Prepare 1 piece ginger, grated
- Get 4 tsp garam masala
- Prepare 1 tsp cayenne pepper
- Provide 4 tsp curry powder
- Use 2 tbsp vegetable oil
- Get 1 can low-fat coconut milk
- Use 2 tsp salt
- Take 2 tsp ground cumin
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
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