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We hope you got insight from reading it, now let’s go back to potato and celery soup with garlic and cream recipe. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Potato and Celery Soup with Garlic and Cream:
- Take 1 vegetable stock cube
- Provide 1 tsp garlic granules
- Use 200 ml boiling water
- Get 4 celery stalks
- Use 3 large potatoes (about 600g)
- Provide 800 ml cold water
- Provide 100 ml double cream (optional)
- You need salt & pepper (optional)
- You need strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
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