So you is likely to be making ready Sweet Potato & Chickpea Curry -Vegan recipes for your loved ones but this suggestions may be helpful.
By no means prepare dinner this stuff in an Air Fryer
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Fish is probably the heartiest food you can ingest. You may already know this since you’ve most likely been told to make sure that you consume fish at least twice a week. This is basically true if you have problems with your heart or if your heart is unhealthy. Know that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Try consuming fish during at least two meals every week.
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We hope you got insight from reading it, now let’s go back to sweet potato & chickpea curry -vegan recipe. To make sweet potato & chickpea curry -vegan you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Potato & Chickpea Curry -Vegan:
- Get Glug oil
- Get Cumin seeds
- Provide Turmeric
- You need Garam Masala
- Use Chilli Flakes (depending on heat of curry)
- Take Large Onion chopped
- Get Root ginger
- Get Sweet Potato
- Take Chickpeas
- Take Chopped Tomatoes
- Use Garlic
Steps to make Sweet Potato & Chickpea Curry -Vegan:
- Heat the oil in the pan on a low heat and add the cumin seeds, garam masala & turmeric. Leave for a few mins and then add the onions, garlic, ginger and chilli flakes and increase to a medium heat for another 2 mins.
- Add chickpeas (drain and rinse), sweet potato chunks, tinned tomatoes and enough water to cover all the chickpeas and sweet potato.
- Cover and cook for approx half an hour on a medium- low heat, stirring occasionly and checking of more water is needed. Season when done.
- Boil rice whilst cooking dish and serve when potato chunks become soft (this will depend based on size of potato chunks).
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