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We hope you got insight from reading it, now let’s go back to tempura with chicken corn soup 🌽 recipe. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tempura with chicken corn soup 🌽:
- Take 500 g chicken finger
- You need 1 cup maida
- Prepare 1 cup corn flour
- Prepare 2 egg
- Take 1/2 cup ice cubes
- Use Salt as per taste
- Provide 1 tbsp white pepper powder
- Provide 1 tsp baking powder
- Take 2 tbsp lemon juice
- Prepare as needed Cooking oil
- Use 1/2 cup cold water
Instructions to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
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