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We hope you got benefit from reading it, now let’s go back to curd vada recipe. To cook curd vada you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curd vada:
- Prepare urad dal
- Provide green chillies
- Prepare Ice cubes
- Use salt
- Provide curd
- You need Oil
- Provide mustard seeds
- Get curry leaves
- Take Hing or asafoetida
Instructions to make Curd vada:
- 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first
- Then add 3 ice cubes grind to smooth fluffy batter
- Non sticky If batter medium thick consistency Add salt whisk 2mins… Take small position then make a hole in the center with a thumb
- Heat oil fry until golden brown And crispy… Add the vadas in warm water and them soak for 3mints…
- Place them in serving tray… Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well
- Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve
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