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Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

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We hope you got insight from reading it, now let’s go back to apple streusel (sheet cake) recipe. To cook apple streusel (sheet cake) you need 25 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Get 85 g almonds
  2. Take optional: 20g croquant
  3. Provide optional: 20g crumbled speculus cookies
  4. You need Streusel (in this order) :
  5. Prepare 250 g flour
  6. Take 120 g brown sugar
  7. Get dash Himalayan salt
  8. Provide 1/2 tsp cinnamon
  9. Get 200 g cold vegan butter
  10. Prepare Dough :
  11. Take 250 g room temp vegan butter
  12. Provide 100 g sugar
  13. You need 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. You need 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Provide 1/2 tsp ground vanilla
  16. Prepare 400 g flour
  17. You need 2 tsp baking powder
  18. Take 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. You need Prepare in advance :
  20. Take 1250 g peeled, cored, quartered apples (the tarter the better)
  21. You need lemon juice
  22. Prepare 2 tsp cinnamon
  23. Get Oven :
  24. Get 175 °C oven for 40 min
  25. Prepare 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

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