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Before you jump to Chapati and veggie egg sauce recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health may tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chapati and veggie egg sauce recipe. To make chapati and veggie egg sauce you only need 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chapati and veggie egg sauce:
- Use For the chapati
- You need 6 cups flour
- Use 1 Tbls vinegar
- Get 3 Tbls sesame oil/ghee/ oil of choice
- Prepare Butter
- Provide For the veggie egg sauce
- Provide Carrots
- Get Green and red pepper
- Prepare Scotch bonnet
- You need Onions
- You need Garlic
- Use Leftover over cabbage stew
- You need 1 Tsp tumeric, curry and thyme
- Take Eggs
- Use Seasoning of choice
- Prepare Oil
Instructions to make Chapati and veggie egg sauce:
- Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
- After kneeding, spread some oil on the dough and cover to rest for 30min or more
- For theegg sauce: Chop all ingredients
- Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
- Then pour in peppers and fry for 2 min then Carrots
- Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
- Eggs comes last and continue to stirfry until done
- My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
- Roll into round shapes not too thin to prevent breakage on heat.
- Preheat your pan, dust away excess flour from your dough and place on the heated pan,
- 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
- Remove and spread some ghee or butter
- Now it's time to…..wow! Masha Allah it was so soft and yummy😋
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