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Before you jump to Tex's Killer Baked Beans in Tomato Sauce 🍲🍅 recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware that the body requires a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, go on reading.
Fish is probably the heartiest food you can eat up. You already know this as, by now, you’ve in all likelihood been told to consume fish at least twice a week. This is especially true for individuals suffering from heart problems or who are worried that their hearts are not in good shape. Be aware that fish contains a lot of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Try to include fish in at least two of your meals each week.
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We hope you got benefit from reading it, now let’s go back to tex's killer baked beans in tomato sauce 🍲🍅 recipe. To cook tex's killer baked beans in tomato sauce 🍲🍅 you only need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
- Prepare 400 grams tin of haricot beans (drained)
- Use ⭕ ⭕ ⭕
- Provide 🍅 Tomato sauce 🍅
- Provide 150 grams smoked streaky bacon lardons
- Take 1 finely chopped onion
- Use 1 clove garlic, finely chopped
- Use 400 grams chopped tinned tomatoes
- Use 1 1/2 tbsp tomato purée
- Get 2 teaspoons soft brown sugar
- Prepare 150 ml red wine vinegar
- Get 350 ml tepid water
- Get Sea salt and freshly ground black pepper
Steps to make Tex's Killer Baked Beans in Tomato Sauce 🍲🍅:
- Heat the oil in a large saucepan on a medium heat
- Fry the lardons until beginning to crisp
- Stir in the onions and garlic and fry until until the onions soften
- Add the chopped tomatoes, purée, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1½-2 hours, or until the sauce has thickened and the beans are nice and tender
- Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.
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