This is how No Bake Matcha Cheesecake will help you in weight reduction
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Before you jump to No Bake Matcha Cheesecake recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to no bake matcha cheesecake recipe. To make no bake matcha cheesecake you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare No Bake Matcha Cheesecake:
- Provide For the cookie crust:
- Get 120 gr oreo crumbs without sugar filling
- Use 75 gr unsalted butter, melted
- Take For the cheesecake filling:
- Provide 500 gr cream cheese, room temperature
- You need 80 gr granulated sugar
- You need 275 ml whipped cream, whip until thickened
- Take 275 gr plain Greek yoghurt
- You need 3 tsp gelatin powder
- Provide 1,5 tbsp water
- Get 2 tbsp matcha powder
- Use 2 tbsp hot water
Steps to make No Bake Matcha Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
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