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Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

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We hope you got benefit from reading it, now let’s go back to ghost chilli mutton chop curry recipe. To cook ghost chilli mutton chop curry you only need 31 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
  1. You need 500 gm mutton chops
  2. Prepare 1 tsp kashmiri red chilli powder
  3. You need 1 &1/2 tbsp tomato paste
  4. Use 1/2 tsp garam masala powder
  5. You need 1/4 cup oil
  6. Take 500 ml water
  7. Use to taste salt
  8. Prepare Ingredients for marination(grind all the masalas into a small paste)
  9. Take 2 bay leaves
  10. Get 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. You need 1/2 tsp turmeric powder
  13. Take 1/4 tsp nutmeg powder
  14. Prepare as needed onion paste
  15. Provide as needed spice mix powder
  16. Use Ingredients for onion paste
  17. Prepare 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Provide 200 gm onion, finely sliced and deep fried to golden brown
  19. Get 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Provide 1 & 1/2 tsp garlic paste
  22. Prepare 1 & 1/2 tsp raw papaya paste
  23. Get 1 small green chilli
  24. Use Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Get 2 black cardamom
  26. Take 4 green cardamom
  27. Get 2 " cinnamon
  28. Use 4 cloves
  29. Get 3 petals star anise
  30. Use 1/2 tsp aniseed
  31. Provide 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

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