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Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

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There are lots of foods you will find that that are great for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly great, though, for making your heart healthy as it possibly can. Try introducing these foods into your diet daily. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to paul's thanksgiving chopped spinach recipe. You can cook paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Paul's Thanksgiving Chopped Spinach:
  1. Prepare 4 slices Wonder Bread or other crappy white bread
  2. Get 2 packages frozen leaf spinach
  3. Provide 1/2-1 cup sour cream
  4. Provide 1 clove garlic
  5. Use 1 stick butter
  6. Get dash cayenne pepper
  7. Prepare several grinds of fresh nutmeg
  8. Get to taste salt and pepper
Steps to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

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