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The ingredients needed to cook Juicy Simmered Ground Chicken and Daikon Radish:
- Prepare 1/3 daikon radish Daikon Radish
- Use 1 carrot Carrots (if preferred)
- You need 150 grams Minced chicken
- Prepare 2 cm ●Ginger paste
- Provide 1 tbsp each ●Soy sauce, Cooking sake, Mirin
- Provide 1 tbsp Fine chicken soup stock powder
- Take 250 ml Water
- Use 1 Salt
- Take 1 Katakuriko slurry
Instructions to make Juicy Simmered Ground Chicken and Daikon Radish:
- Cut the daikon radish and carrots into preferred sizes. Boil the daikon in water that has been used to wash rice if available. Regular water is OK if unavailable!
- Add daikon and carrots from step 1, ground chicken, and ● ingredients into a pot and boil. Season with salt once the carrots have softened.
- This time, I added 50ml of water to 1 tablespoon of katakuriko to make a slurry.
- This time, I added 50 ml of water to 1 tablespoon of katakuriko to make a slurry.
- Garnish it with chopped green onions or similar to make it look pretty!
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