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Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

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We hope you got insight from reading it, now let’s go back to beef tacos or mexican bolognese sauce recipe. To cook beef tacos or mexican bolognese sauce you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Use Tomatoes, coarsely chopped
  2. You need Onion, Chopped
  3. You need Poblano peppers, seeded and chopped
  4. Take Beef Broth
  5. Use Tomato Paste
  6. You need ground Cumin
  7. Use Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Get salt (adjust accordingly)
  9. Provide (or more) Adobe sauce or other hot sauce of your choice
  10. Prepare Limes, juiced
  11. Get whole Milk or Heavy Cream (if you're making the Bolognese version)
Steps to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

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