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We hope you got benefit from reading it, now let’s go back to vangyache bharit recipe. You can cook vangyache bharit using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Vangyache Bharit:
- Use 2 big green vang (eggplants/baingan)
- Prepare 1 green chilli
- You need 1 tsp mustrad seeds
- Get 1 chopped onion
- Prepare 1 tsp garlic paste
- Provide 1/2 cup chopped spring onions
- Prepare 5-6 curry leaves
- You need 1 tsp turmeric powder
- Take 1 tsp kanda lasun masala/ goda masala
- Use to taste Salt
- You need 1 tbsp oil
Steps to make Vangyache Bharit:
- Take a green eggplants, chilli and rost on the gas, once nicely rosted then peel out them skin and mash the eggplants and chilli with fork or knife
- Heat oil in a pan add mustard seeds and let them crackle
- Add curry leaves and onions mix well and fry on medium heat for 2-3 minutes until it gets nice pink colour
- Add peanuts and saute for 2 minutes
- Add garlic paste, turmeric powder and kanda lasun masala mix well
- Add mashed eggplant,spring onions and mix well and cook on low flame for 4-5 minutes
- Turn of the gas mix well and vangyach bharit is redy
- It serve with jowar, bajra, rice bhakri
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