So that you is perhaps getting ready Xacuti-Goan Chicken Curry recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to xacuti-goan chicken curry recipe. To make xacuti-goan chicken curry you need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Xacuti-Goan Chicken Curry:
- Use 1/2 kg Chicken cut into medium sized pieces(I took boneless)
- You need 1 cup Grated coconut
- You need 4-6 Garlic cloves
- Provide 2 Dry red chillies
- Take 1 tsp Cumin seeds
- Prepare 1.5 tsp Coriander seed
- Use 5-6 Black pepper corn
- Prepare 1 tsp Carom seeds
- You need 2 tbsp Poppy seeds(I didn’t use as it’s not allowed here)
- Provide 4-5 Cloves
- Provide 1 inch Cinnamon stick
- Provide 2 Star anise
- Get 1/2 tsp Turmeric powder
- Get 2 Onions medium chopped
- You need 1 tbsp Tamarind pulp
- Take 1/4 tsp Grated nutmeg
- Provide 2 tbsp Oil
- You need Handful coriander leaves
- Take to taste Salt
Instructions to make Xacuti-Goan Chicken Curry:
- Heat one tablespoon of oil in a skillet and sauté the grated coconut till lightly brown. - - Transfer it to a blender jar.
- Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant. - - Add it to the blender along with the coconut.
- Add the turmeric powder, coriander leaves, garlic,pods, onion and a little water and grind everything to a smooth paste. - Marinade the chicken with this green paste.keep the marinated chicken for a few hours
- For cooking chicken - Heat the remaining oil in a deep pan and sauté onions till browned.
- Add chicken pieces and sauté on high heat for two to three minutes. - - Add the spice paste and salt and stir well so that the chicken pieces are all coated with the spices.
- Next add two cups of water and tamarind pulp and mix thoroughly. Grate some nutmeg and add it to the gravy.
- When the mixture comes to a boil, reduce heat, cover and cook for about thirty minutes or till the chicken is tender.
- Serve hot with plain white rice.
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