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The ingredients needed to cook Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Get 1 cup mayonnaise
- Get 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
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