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The ingredients needed to make Brad's chicken in red thai curry:
- Prepare 2 lg chicken breasts, cubed to 1 inch pieces
- Prepare 2 med youkon gold potatoes
- Get 1 lg shallot, chopped
- Use 1 small zucchini, halved lengthwise, then sliced thin
- Get 1 (13 oz) can coconut milk
- You need 1 (7 oz) can diced green chilies
- Use 1 tsp ground ginger
- Get 1 tbs rice vinegar
- Use 2 tbs red curry paste
- Provide 1 tbs minced garlic
- Provide 1 tbs garlic chile sauce
- Take 1 tbs brown sugar
- Take 1 tbs fish sauce
- Use 1 tbs granulated chicken bouillon
- Take 1/8 cup chopped cilantro
- Take 1/4 cup chopped thai basil
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
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