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We hope you got benefit from reading it, now let’s go back to pressure cooker • soft-simmered squid and daikon radish recipe. You can cook pressure cooker • soft-simmered squid and daikon radish using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Take 2 Squid
- Get 2/3 Daikon radish
- Use 1 Kombu
- You need 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Mirin
- Prepare 1/2 tbsp ● Sugar
- Prepare 100 ml ● Water
Instructions to make Pressure Cooker • Soft-Simmered Squid and Daikon Radish:
- Cut the daikon radish into 1.5 cm slices. Remove the entrails from the squid, and chop into 1 cm wide pieces. Cut the tentacles into halves.
- Put all the ● ingredients into a pressure cooker. Cut the konbu into pieces with scissors and add into the pressure cooker along with the daikon and the squid.
- Cook for 2 minutes under pressure. When cooked, let rest for a while.
- Take the lid off and simmer to reduce slightly.
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